#Tofu marinade how to
#Tofu marinade full

PREP THE TOFU: First, freeze your tofu: Place the whole container (do not open it) in the freezer overnight.

We can’t wait to see what you do with them too! I have a feeling these cutlets are going to be the key to sooo many of the cozy dinners we plan to make in the months ahead.

In a big salad with vegan ranch + bacon salt.

On a sandwich with crispy bread and vegan mozzarella.

Served atop a giant bowl of pasta like Aglio e Olio.While my favorite way to eat these irresistible Balsamic Tomato Tofu Cutlets is straight off the pan (with a glass of sangiovese in hand), here are a few other serving ideas:

#Tofu marinade how to

How to Serve These Balsamic Tomato Tofu Cutlets You also may need to cook the tofu a little longer, as the water adds excess liquid. Oil-Free Note: You can sub water for the olive oil in the marinade, but be aware this will change the texture of the tofu. With this combo of flavors, how can you go wrong? Salt, pepper, and dried (or fresh) basil to round it all out!.Chicken(less) bouillon powder – You can use store-bought bouillon, but we HIGHLY recommend trying our homemade version because it will actually change your life and is stupid-easy.Fresh garlic – If you’re a big garlic fan like we are, feel free to load it up!.The ingredients we’re going to use here are: The only change here is the marinade ingredients. Just look at all that gorgeous crispy-on-the-outside / meaty-on-the-inside + PACKED with flavor decadence. Next thing I know, it’s winter and I’m like…WHERE DID THE TIME GO?!Īnyway, getting back to the point: I realized in this moment that my forgotten bottle of balsamic vinegar would be a heavenly addition to a tofu marinade using The Tofu Freezer Trick. One spring, I bought a bottle of balsamic vinegar with dreams of creating all types of summery balsamic delights for the blog (and, you know, my mouth). Thank you for shopping our affiliate links, as it helps us keep the free vegan recipes coming your way!

#Tofu marinade full

Click here to read our full policy about affiliate links. We are also affiliates of and may earn a commission if you choose to purchase through our links. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). These Balsamic Tomato Tofu Cutlets are crazy meaty, full of balsamic-tomato-garlic flavor thanks to a dynamite tofu marinade, and very easy to make! They are meal-prep and freezer-friendly and pair beautifully with pasta, on a sandwich, or straight off the pan.